After I went vegan, I started experimenting in the kitchen trying to make great dishes that are convenient without any animal protein. This is one dish I'm extremely proud of and one that I make a few times a month especially during the cold weather. It's super easy and one you can throw in the Crock-pot and forget until dinnertime!
1-28 ounce can of crushed tomatoes
2-12 ounce cans of medium/hot chili beans (I like Simple Truth, but Bush's works too)
4 stalks of celery chopped
1 orange bell pepper chopped
Corn fresh cut from 2 ears of corn (canned just won't do)
2 Tbsp chili powder
Throw it all in the Crock-pot and stir it up. Cook in the Crock pot for 4 hours on high (or 6-8 hours on low/medium).
Do you do Meatless Mondays in your house? Ever done a veggie chili? Tell me about it!